We are so in love with the sweet juiciness a mango bring we almost forgot about the leaves. Mango leaves are a rich source of vitamin A, B, and C. They are rich with flavonoids and phenol which pass on anti-oxidant properties to the body.
Great addition to add to your diet.
How to prepare Mango leaves
Add two to three leaves too your sauce pot or Tea infuser and a tablespoon of Natural honey to sweeten if you wish. However, if you are in the early stages of diabetes do not add any sweetener. You can also add other herbs and Nk seamoss to the mix if you desire.
Cover with 150ml -200ml of water cover and let it boil until the water has reduced by half, strain tea into a cup and enjoy.